Konjac also known as Konnyaku or devil’s tongue, with the scientific name Amorphophallus konjac, is widely used as a diet food. This is due to its natural nearly zero calorie count, and glucomannan fiber content that gives filling sensation to curb appetite. Its uniquely high glucomannan constituent gives it a firm, chewy and viscous texture, which is widely found in many cuisines such as noodles and jelly.
| Beware of Imitations Low quality Konjac Sponge with impurities |
100% AUTHENTIC
Konjac Sponge from Yamamoto Farm, Japan |
 |  |
| Due its popularity, there are many imitations of the Konjac Sponge in the market. These imitations have a dense texture that do not represent the natural porous Konjac structure, and are harder than the authentic ones after soaking in water. These imitations are also loaded with impurities which may cause infections to the skin. | Authentic Konjac Sponge that treats your skin to pure natural goodness is 100% NATURAL which does not contain any impurities. It also has a porous structure that after soaking water, it retains the moisture to hydrate skin surface naturally and delivers your skin its benefits. |
No comments:
Post a Comment